• This Farm in Mexico is Growing a Solution to Climate Change (HBO)

    Ricardo Romero inherited a former cattle ranch in Veracruz, Mexico, from his father decades ago. Since then, he’s turned the land into the Las Cañadas Farm Cooperative, a place that’s at the forefront of a new agriculture technique called carbon farming. When plants grow, they draw carbon from the air and deposit it in the soil. Carbon farming is a simple way to grow crops and manage soil that encourages the buildup of carbon in the ground. Over 200 food companies, nongovernmental organizations, and scientists have endorsed the technique for countering rapidly warming temperatures around the world due to greenhouse gases like carbon dioxide. According to researchers at Ohio State University, if farmers worldwide did what Romero does, they could take up to 1.2 billion tons of carbon out o...

    published: 31 Jul 2017
  • Organic Farming in the Jungle of Mexico

    http://instagram.com/perpetualmoto/ http://www.facebook.com/perpetualmoto/ Working for DoGoodAsYouGo.org takes me to some amazing places. Lo De Marcos is no different! Beyond the COSTCO and WALMART there are communities that regaining putting balance back into their communities. they are doing this by making plans to create what they need...and focusing on quality not profit. The number one goal of El Paraiso: To provide healthy food for the community, and it must be available for everyone. Tim and Liza have been doing this for the last 3 years. They have developed a 3 tier model of sustainability; Environmental, Social, and Economic. Each level must remain satisfied if the Organic Farm is to succeed. What they have seen is an incredible out pour from the community in volunteering. This ha...

    published: 30 Jan 2017
  • What Cuba can teach America about organic farming

    Many people in America are proponents of the organic food movement, and worried about the potentially harmful effects of pesticides on their health or the environment. In Cuba, farmers have gone organic for a very different reason – they had to. In this final instalment of our series “The Cuban Evoltion” Jeffrey Brown looks at food and farming. View the full transcript: http://www.pbs.org/newshour/bb/cuba-can-teach-america-farming/#transcript

    published: 19 Jun 2015
  • War of the berries: Is Mexico drowning the US market?

    Subscribe to France 24 now: http://f24.my/youtubeEN FRANCE 24 live news stream: all the latest news 24/7 http://f24.my/YTliveEN With negotiators holding fresh talks this week on overhauling the NAFTA free trade deal, we look at the example of soft fruits. America's increasing appetite for smoothies and antioxidant fruits means booming business for Mexico's berry growers. But for their US counterparts, cheap labour and state subsidies south of the border are proving tough competition and fuelling accusations of dumping. Our colleagues from France 2 report, with FRANCE 24's Wassim Cornet. A programme prepared by Patrick Lovett and Gaëlle Essoo. http://www.france24.com/en/reportages Visit our website: http://www.france24.com Subscribe to our YouTube channel: http://f24.my/youtubeEN Like ...

    published: 27 Feb 2018
  • Product of Mexico

    On a prosperous path from Mexican fields to U.S. tables, a boom in farm exports has enriched growers and retailers and benefited consumers. But for thousands of agricultural workers south of the border, it is a life of exploitation and hardship. SUBSCRIBE FOR MORE VIDEOS AND NEWS http://www.youtube.com/subscription_center?add_user=losangelestimes LET'S CONNECT: Google+ ► https://plus.google.com/+latimes Facebook ► https://www.facebook.com/latimes Twitter ► https://twitter.com/LATimes L.A. Times ► http://www.latimes.com/

    published: 30 Dec 2014
  • Mexico: Avocado in Michoacan: An Economic Hit and Environmental Cost

    Rapidly decreasing water resources as a consequence of climate change and/or intensified avocado farming. The World Bank's Social Development Department, together with the Agriculture and Rural Development Department, and external partners undertook a work program on Local Institutions and Climate Change to address the importance of strong local institutions and their long-term presence in successful implementation of community-based adaptation strategies. Supported by the Bank-Netherlands Partnership Program, and the Trust Fund for Environmentally and Socially Sustainable Development (Norway-Finland), series of activities were carried out in partnership with the Bank's regional departments from Africa, Latin America and Middle East regions and the World Bank Institute. These s...

    published: 23 May 2011
  • Spy Drones Expose Smithfield Foods Factory Farms

    "Spy Drones Expose Smithfield Foods Factory Farms": SINCE 2012, "Speciesism: The Movie" director Mark Devries has been secretly using spy drones to investigate and expose the environmental devastation caused by factory farms. In this video, the drones capture shocking aerial footage of several massive facilities that supply pigs for Smithfield Foods. Find out more at http://FactoryFarmDrones.com

    published: 17 Dec 2014
  • How a Marijuana farm is populated

    http://www.telegraph.co.uk/marijuana A marijuana grower, who has asked not to be named, explains to Alastair Good why only female plants are welcome on his California farm. http://www.telegraph.co.uk/journalists/alastair-good/

    published: 03 Dec 2010
  • The Real Victim of Mexico's Import Tax: The Avocado

    Say it ain't so! There are political and economic discussions to be had about President Trump's proposed Tariff on Mexican imports, but all we care about is our Avocados! Follow us: http://www.twitter.com/OfficialHTL Like us: https://www.facebook.com/hollywoodtodaylive Catch behind the scenes moments: http://www.instagram.com/HollywoodTodayLive Watch more videos at: http://www.hulu.com/hollywood-today-live For more Information, visit http://hollywoodtodaylive.com/ With guests like Kris Jenner, Kelly Osbourne, Carlos and Alexa PenaVega, Mayim Bialik, Russell Simmons and much, much, more, Hollywood Today Live is live from the heart of Hollywood. Five young and diverse hosts break down the latest in entertainment, pop culture, and celebrity news in this fast-paced, hour-long daily show. Ex...

    published: 27 Jan 2017
  • This Farm of the Future Uses No Soil and 95% Less Water

    Watch the next episode about San Francisco becoming a zero waste city: https://www.youtube.com/watch?v=Cg3OA1s8-SI&list=UUJsSEDFFnMFvW9JWU6XUn0Q As urban populations continue to rise, innovators are looking beyond traditional farming as a way to feed everyone while having less impact on our land and water resources. Vertical farming is one solution that's been implemented around the world. Vertical farms produce crops in stacked layers, often in controlled environments such as those built by AeroFarms in Newark, New Jersey. AeroFarms grows a variety of leafy salad greens using a process called "aeroponics," which relies on air and mist. AeroFarms' crops are grown entirely indoors using a reusable cloth medium made from recycled plastics. In the absence of sun exposure, the company uses LE...

    published: 05 Jul 2016
  • Lund's Organic Farm

    This colourful produce is picked at peak perfection.

    published: 28 Aug 2013
  • The Wine Down - Organic Spirits with Melkon Khosrovian of Greenbar Collective

    Melkon Khosrovian of Los Angeles' Greenbar Collective comes to the Wine Down to share his exquisite organically produced spirits. We taste his company's Tequila, Gin and Orange Liquor, and get insight into the creation of his label and their collaborations with growers in the old-world way. We get clued in to the real motivations for going organic, as well as the carbon footprint of standard booze making and bottling, and learn how by supporting Greenbar you can get deliciously tipsy while helping the rainforest. GUEST BIO: When husband-and-wife team Melkon Khosrovian and Litty Mathew first launched the company in 2004, they handcrafted their line -- called Modern Spirits Artisan -- using conventional spirits and infusions of local and exotic produce. Soon, their unique and natural tasti...

    published: 29 Aug 2012
  • Vitazyme en banano o plátano fruta con Ing Sara Pérez de Tropical Organic Growers en Tecomán, Colim

    La Ing Sara Pérez, de Tropical Organic Growers, en Tecomán, Colima, México, describe los efectos benéficos observados en su empresa, por la aplicación del bioestimulante natural Vitazyme en banano o plátano fruta.

    published: 22 May 2015
  • Risky Life Of Mexican Poppy Farmers | FT World

    ► Subscribe to the Financial Times on YouTube: http://bit.ly/FTimeSubs The FT’s Mexico correspondent Jude Webber meets farmers in the mountains of Guerrero and hears why some are still farming the poppies that go to make heroin, and why others have given up. ► FT World News: http://bit.ly/1Exp0iJ ► The World Of Transport: http://bit.ly/1JD6JHj ►Mexico City’s Water Farms : http://bit.ly/1BqdLxV

    published: 28 May 2015
  • Farming in northern Mexico

    Farming in northern Mexico

    published: 01 Jan 2014
  • Grain for the People | Mexico's Timeless Maize

    In Michoacán, you are never far from maize. It's in the fields where men labor. It's in the meals women prepare for their families, and part of every celebration. It's in the history, the stories, the imagination. "This corn has had a natural evolution," says grower Miguel Uribe. "It has been guided and grown together with a tribe of people for as long as the river has flowed and the grass has grown green. And so the product that you have is not a product that's developed for the sake of money, it's a product that's been naturally developed, and that means nutrition and it also means flavor." Find out more about Tierra Viviente at OneDegreeOrganics.com/farmers/tierra-viviente/. And meet all our farmers at OneDegreeOrganics.com.

    published: 22 May 2013
  • Sunshine & Steve, organic farmers

    Now, we meet two of a new generation of farmers. Steve and Sunshine Vortigern are organic farmers in Preston County. They use a mixture of modern and traditional techniques, and they grow lots and lots of vegetables. Sunshine grew up on a back-to-the-land farm in the 1980s -- but she's doing things differently than her parents did. Producer John Nakashima brings us their story.

    published: 28 Jul 2011
  • AndNowUKnow - Vitalis Organic Seeds: Regulations - Behind the Greens

    The company discusses the challenges of getting certified organic seed into Mexico. Garth Kahl, Owner of Independent Organic Services noted that the biggest barrier for organic seed in Mexico is availability. Organic growers just cannot get the seed they need. Growers are caught in a catch 22, as they can’t import untreated seed as under Mexican law it is prohibited. Erica Renaud, Business Manger of Vitalis North America said that organic seed has been forced to evolve due to a clause in organic regulation which stipulates that organic growers must use organic seed when commercially available. Getting seed in to the country legally represents a huge barrier for Mexican growers according to Enrique Pena, Sales Manager Mexico North. In spite of the difficulties, Vitalis has had by far th...

    published: 12 Mar 2015
  • The Future of Farming: Hydroponic Tomatoes

    Watch and read more here about The Future of Farming: Hydroponic Tomatoes: bit.ly/1zGVxT5 Rows of healthy hydroponic tomatoes are nurtured and grown in a high-tech greenhouse facility in Camarillo, California. Houweling's Tomatoes is a family-owned operation dedicated to reducing its environmental footprint, one nutrient-rich tomato at a time. The tomatoes at this facility are fed nitrogen, potassium, and other elements like iron and zinc to give it that extra kick. Plants sink their roots in coconut fibers, aiding in the growth of vines that can reach approximately a foot a week. Since the facility is completely enclosed, there are no weeds, no fungus, or need for any pesticides or fungicides. Advanced computer technology controls the humidity and carbon dioxide levels, and solar pane...

    published: 11 Dec 2014
  • Organic Farming in the Philippines: Living Asia Channel Documentary Organic Negros Occidental

    Negros Occidental showcases its top Agri Tourism sites and showing why it is the Organic Food Bowl of the country in this 2014 Living Asia Channel Documentary. INTRODUCTION: Organic Farming, more than a method, has become a movement that has been around for more than a century. Today it’s often associated with Sustainable Agriculture, Health Advocacy and Agriculture independence. As the movement continue it's struggle... But a new avenue may provide the means to branch out further to Farm tourism, with the intention to bring together Sustainable Agribusiness and Eco tourism. Can the growing organic industry bridge the best of both worlds? One such province in the Philippines is daring to take on this big ambition. Join us as we explore the farm tourism industry of Negros Occidental...

    published: 06 Aug 2014
  • Yu-Van

    Women's cooperative organic coffee growers in Oaxaca, Mexico

    published: 25 Jun 2008
  • OrganicLea: In Search Of A Green City

    How a group of organic gardeners and environmental activists got to grips with the huge Hawkwood greenhouse and nursery.

    published: 20 Jun 2010
  • .1 acre garden - huge production!

    http://www.edibleacres.org - Our Permaculture Nursery https://www.paypal.me/edibleacres - A simple and direct way to ‘tip’ to help support the time and energy we put into making our videos. Thanks so much! We take a walking tour through our 3 year old permaculture home garden and see how much food can be grown in what was only .1 acres of lawn just a few years ago. Still a ton to learn, lots of gotchas and challenges, but pretty massive production in a short amount of time. We hope people get excited to do it for themselves! Edible Acres is a full service permaculture nursery located in the Finger Lakes area of NY state. We grow all layers of perennial food forest systems and provide super hardy, edible, useful, medicinal, easy to propagate, perennial plants for sale locally or for s...

    published: 29 Aug 2016
  • Yu-Van Part I

    Women's cooperative organic coffee growers and bee keepers in Oaxaca, Mexico

    published: 25 Jun 2008
developed with YouTube
This Farm in Mexico is Growing a Solution to Climate Change (HBO)
3:29

This Farm in Mexico is Growing a Solution to Climate Change (HBO)

  • Order:
  • Duration: 3:29
  • Updated: 31 Jul 2017
  • views: 56681
videos
Ricardo Romero inherited a former cattle ranch in Veracruz, Mexico, from his father decades ago. Since then, he’s turned the land into the Las Cañadas Farm Cooperative, a place that’s at the forefront of a new agriculture technique called carbon farming. When plants grow, they draw carbon from the air and deposit it in the soil. Carbon farming is a simple way to grow crops and manage soil that encourages the buildup of carbon in the ground. Over 200 food companies, nongovernmental organizations, and scientists have endorsed the technique for countering rapidly warming temperatures around the world due to greenhouse gases like carbon dioxide. According to researchers at Ohio State University, if farmers worldwide did what Romero does, they could take up to 1.2 billion tons of carbon out of the atmosphere each year, which in 100 years would bring carbon levels down to where they were in pre-industrial times. This segment originally aired April 18, 2017, on VICE News Tonight on HBO. Learn more here: http://bit.ly/2vY9sJF Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News Check out VICE News for more: http://vicenews.com Follow VICE News here: Facebook: https://www.facebook.com/vicenews Twitter: https://twitter.com/vicenews Tumblr: http://vicenews.tumblr.com/ Instagram: http://instagram.com/vicenews More videos from the VICE network: https://www.fb.com/vicevideo
https://wn.com/This_Farm_In_Mexico_Is_Growing_A_Solution_To_Climate_Change_(Hbo)
Organic Farming in the Jungle of Mexico
6:11

Organic Farming in the Jungle of Mexico

  • Order:
  • Duration: 6:11
  • Updated: 30 Jan 2017
  • views: 4053
videos
http://instagram.com/perpetualmoto/ http://www.facebook.com/perpetualmoto/ Working for DoGoodAsYouGo.org takes me to some amazing places. Lo De Marcos is no different! Beyond the COSTCO and WALMART there are communities that regaining putting balance back into their communities. they are doing this by making plans to create what they need...and focusing on quality not profit. The number one goal of El Paraiso: To provide healthy food for the community, and it must be available for everyone. Tim and Liza have been doing this for the last 3 years. They have developed a 3 tier model of sustainability; Environmental, Social, and Economic. Each level must remain satisfied if the Organic Farm is to succeed. What they have seen is an incredible out pour from the community in volunteering. This has been vital in helping keep the prices low making products available for the whole community to while the farm continues to grow. I'm very happy to be able to make this short video showing the farm how it is today and describing its future. Once the housing area is complete volunteers will be able to stay on site as a work trade. El Paraiso FB Page https://www.facebook.com/Productos-Granja-El-Paraiso-264456170260305/ Contact Tim timschennen@yahoo.com.mx 3222407362 Contact Liza liza_kovacs@hotmail.com 3221115320 Contact Narciso napalapa@yahoo.com consultor@mexicoproperty.com.mx Contact Brad Brad.Ringstmeier@gmail.com Please check out DoGoodAsYouGo.org to see the great ways you can put your skills to work as a volunteer around the world TODAY! Canon 5D MKIV................ http://amzn.to/2DKNVa2 Canon 50mm 1.4 Lens...... http://amzn.to/2CrRK73 Tamron 28-300 ................http://amzn.to/2C5nFqO Camera Bag..................... http://amzn.to/2CoKTvt GoPro.............................. http://amzn.to/2CrOj0h Lav Mic............................ http://amzn.to/2Ca6Vi5 Rode Mic .........................http://amzn.to/2C4dORX www.instagram.com/perpetualmoto/ www.facebook.com/perpetualmoto/ www.twitter.com/perpetualmoto perpetual-moto-discovery.com Dogoodasyougo.org music www.bensound.com Topher Mohr Alex and Elena - The Creek (YouTube) A few Thank Yous' Tim and Liza would like to extend It is important for us to give thanks to God for putting in our Paradise so many angels Ruth y Donny from Rancho Relaxo http://www.ranchorelaxotogo.com Barbara y Randy from Terrenal Sayulita http://www.terrenalsayulita.com/about-organic/ Sajeela from Haramara Retreat Sayulita https://haramararetreat.com Alessandra y Kent from Ino Sayulita Israel from El Gallo San Pancho Calixto from Cielo Rojo San Pancho www.hotelcielorojo.com/ Many friends who support us and of course Zorro, Loba, Susy y Fili, our guard dogs Clavellina, Cuchara, Dama, Hormiga, Chaparra, Beba, our dairy cows rockero, chapulina, vaga, guera y estrella, our dairy goats princesa y galan y comandante, our horses And the rest of our animals that have not received a name yet
https://wn.com/Organic_Farming_In_The_Jungle_Of_Mexico
What Cuba can teach America about organic farming
6:15

What Cuba can teach America about organic farming

  • Order:
  • Duration: 6:15
  • Updated: 19 Jun 2015
  • views: 83762
videos
Many people in America are proponents of the organic food movement, and worried about the potentially harmful effects of pesticides on their health or the environment. In Cuba, farmers have gone organic for a very different reason – they had to. In this final instalment of our series “The Cuban Evoltion” Jeffrey Brown looks at food and farming. View the full transcript: http://www.pbs.org/newshour/bb/cuba-can-teach-america-farming/#transcript
https://wn.com/What_Cuba_Can_Teach_America_About_Organic_Farming
War of the berries: Is Mexico drowning the US market?
5:07

War of the berries: Is Mexico drowning the US market?

  • Order:
  • Duration: 5:07
  • Updated: 27 Feb 2018
  • views: 1437
videos
Subscribe to France 24 now: http://f24.my/youtubeEN FRANCE 24 live news stream: all the latest news 24/7 http://f24.my/YTliveEN With negotiators holding fresh talks this week on overhauling the NAFTA free trade deal, we look at the example of soft fruits. America's increasing appetite for smoothies and antioxidant fruits means booming business for Mexico's berry growers. But for their US counterparts, cheap labour and state subsidies south of the border are proving tough competition and fuelling accusations of dumping. Our colleagues from France 2 report, with FRANCE 24's Wassim Cornet. A programme prepared by Patrick Lovett and Gaëlle Essoo. http://www.france24.com/en/reportages Visit our website: http://www.france24.com Subscribe to our YouTube channel: http://f24.my/youtubeEN Like us on Facebook: https://www.facebook.com/FRANCE24.English Follow us on Twitter: https://twitter.com/France24_en
https://wn.com/War_Of_The_Berries_Is_Mexico_Drowning_The_US_Market
Product of Mexico
2:01

Product of Mexico

  • Order:
  • Duration: 2:01
  • Updated: 30 Dec 2014
  • views: 4017
videos
On a prosperous path from Mexican fields to U.S. tables, a boom in farm exports has enriched growers and retailers and benefited consumers. But for thousands of agricultural workers south of the border, it is a life of exploitation and hardship. SUBSCRIBE FOR MORE VIDEOS AND NEWS http://www.youtube.com/subscription_center?add_user=losangelestimes LET'S CONNECT: Google+ ► https://plus.google.com/+latimes Facebook ► https://www.facebook.com/latimes Twitter ► https://twitter.com/LATimes L.A. Times ► http://www.latimes.com/
https://wn.com/Product_Of_Mexico
Mexico:  Avocado in Michoacan: An Economic Hit and Environmental Cost
6:51

Mexico: Avocado in Michoacan: An Economic Hit and Environmental Cost

  • Order:
  • Duration: 6:51
  • Updated: 23 May 2011
  • views: 37749
videos
Rapidly decreasing water resources as a consequence of climate change and/or intensified avocado farming. The World Bank's Social Development Department, together with the Agriculture and Rural Development Department, and external partners undertook a work program on Local Institutions and Climate Change to address the importance of strong local institutions and their long-term presence in successful implementation of community-based adaptation strategies. Supported by the Bank-Netherlands Partnership Program, and the Trust Fund for Environmentally and Socially Sustainable Development (Norway-Finland), series of activities were carried out in partnership with the Bank's regional departments from Africa, Latin America and Middle East regions and the World Bank Institute. These short videos were prepared in coordination with the World Bank Institute and the local task teams to highlight some of the individual case studies in participating countries. They document some of the challenges of climate risks faced at the local level and show collective local response mechanisms. For more information on the World Bank's work in Mexico, please visit http://www.worldbank.org/mexico
https://wn.com/Mexico_Avocado_In_Michoacan_An_Economic_Hit_And_Environmental_Cost
Spy Drones Expose Smithfield Foods Factory Farms
4:46

Spy Drones Expose Smithfield Foods Factory Farms

  • Order:
  • Duration: 4:46
  • Updated: 17 Dec 2014
  • views: 5541700
videos
"Spy Drones Expose Smithfield Foods Factory Farms": SINCE 2012, "Speciesism: The Movie" director Mark Devries has been secretly using spy drones to investigate and expose the environmental devastation caused by factory farms. In this video, the drones capture shocking aerial footage of several massive facilities that supply pigs for Smithfield Foods. Find out more at http://FactoryFarmDrones.com
https://wn.com/Spy_Drones_Expose_Smithfield_Foods_Factory_Farms
How a Marijuana farm is populated
2:27

How a Marijuana farm is populated

  • Order:
  • Duration: 2:27
  • Updated: 03 Dec 2010
  • views: 89357
videos
http://www.telegraph.co.uk/marijuana A marijuana grower, who has asked not to be named, explains to Alastair Good why only female plants are welcome on his California farm. http://www.telegraph.co.uk/journalists/alastair-good/
https://wn.com/How_A_Marijuana_Farm_Is_Populated
The Real Victim of Mexico's Import Tax: The Avocado
2:05

The Real Victim of Mexico's Import Tax: The Avocado

  • Order:
  • Duration: 2:05
  • Updated: 27 Jan 2017
  • views: 954
videos
Say it ain't so! There are political and economic discussions to be had about President Trump's proposed Tariff on Mexican imports, but all we care about is our Avocados! Follow us: http://www.twitter.com/OfficialHTL Like us: https://www.facebook.com/hollywoodtodaylive Catch behind the scenes moments: http://www.instagram.com/HollywoodTodayLive Watch more videos at: http://www.hulu.com/hollywood-today-live For more Information, visit http://hollywoodtodaylive.com/ With guests like Kris Jenner, Kelly Osbourne, Carlos and Alexa PenaVega, Mayim Bialik, Russell Simmons and much, much, more, Hollywood Today Live is live from the heart of Hollywood. Five young and diverse hosts break down the latest in entertainment, pop culture, and celebrity news in this fast-paced, hour-long daily show. Exclusive in-studio interviews, real-time social media interaction and a unique voice you won’t get anywhere else, “Hollywood Today LIVE” is THE can’t-miss show where anything can happen… and usually does.
https://wn.com/The_Real_Victim_Of_Mexico's_Import_Tax_The_Avocado
This Farm of the Future Uses No Soil and 95% Less Water
3:38

This Farm of the Future Uses No Soil and 95% Less Water

  • Order:
  • Duration: 3:38
  • Updated: 05 Jul 2016
  • views: 4383748
videos
Watch the next episode about San Francisco becoming a zero waste city: https://www.youtube.com/watch?v=Cg3OA1s8-SI&list=UUJsSEDFFnMFvW9JWU6XUn0Q As urban populations continue to rise, innovators are looking beyond traditional farming as a way to feed everyone while having less impact on our land and water resources. Vertical farming is one solution that's been implemented around the world. Vertical farms produce crops in stacked layers, often in controlled environments such as those built by AeroFarms in Newark, New Jersey. AeroFarms grows a variety of leafy salad greens using a process called "aeroponics," which relies on air and mist. AeroFarms' crops are grown entirely indoors using a reusable cloth medium made from recycled plastics. In the absence of sun exposure, the company uses LED lights that expose plants to only certain types of spectrum. AeroFarms claims it uses 95% less water than a traditional farm thanks to its specially designed root misting system. And it is now building out a new 70,000 square foot facility in a former steel mill. Once completed, it's expected to grow 2 million pounds of greens per year, making it the largest indoor vertical farm in the world. For more on AeroFarms: http://aerofarms.com/ Join the Seeker community! Twitter: https://twitter.com/SeekerNetwork Facebook: https://www.facebook.com/pages/Seeker-Network/872690716088418?ref=hl Instagram: http://instagram.com/seekernetwork Tumblr: http://seekernetwork.tumblr.com App - iOS http://seekernetwork.com/ios App - Android http://seekernetwork.com/android
https://wn.com/This_Farm_Of_The_Future_Uses_No_Soil_And_95_Less_Water
Lund's Organic Farm
8:01

Lund's Organic Farm

  • Order:
  • Duration: 8:01
  • Updated: 28 Aug 2013
  • views: 1453
videos
This colourful produce is picked at peak perfection.
https://wn.com/Lund's_Organic_Farm
The Wine Down - Organic Spirits with Melkon Khosrovian of Greenbar Collective
53:43

The Wine Down - Organic Spirits with Melkon Khosrovian of Greenbar Collective

  • Order:
  • Duration: 53:43
  • Updated: 29 Aug 2012
  • views: 1193
videos
Melkon Khosrovian of Los Angeles' Greenbar Collective comes to the Wine Down to share his exquisite organically produced spirits. We taste his company's Tequila, Gin and Orange Liquor, and get insight into the creation of his label and their collaborations with growers in the old-world way. We get clued in to the real motivations for going organic, as well as the carbon footprint of standard booze making and bottling, and learn how by supporting Greenbar you can get deliciously tipsy while helping the rainforest. GUEST BIO: When husband-and-wife team Melkon Khosrovian and Litty Mathew first launched the company in 2004, they handcrafted their line -- called Modern Spirits Artisan -- using conventional spirits and infusions of local and exotic produce. Soon, their unique and natural tasting products, like Celery Peppercorn and Grapefruit Honey, won many awards. While Melkon and Litty would have liked to have taken all the credit, they learned their success hinged on some silent partners: their local farmers. It turned out that several of their local farmers had begun converting their farms to organic, resulting in better quality produce. The couple noticed that their spirits began to taste better and better. (Organic produce has higher concentrations of flavor and aroma.) At that point, their minds were made. Organics held the key for them to make better tasting spirits. They also opened a path to connect their success to a better planet. ADD'L LINKS: http://www.greenbar.biz/ http://twitter.com/GreenBarDrinks http://www.facebook.com/pages/Greenbar-Collective-World-Headquarters/396241653742934 EPISODE BREAKDOWN: 00:01 Welcome to the Wine Down. 00:34 Introducing Melkon Khosrovian of Greenbar Collective. 01:32 Tasting the Orange Liqueur, and the taste for straight spirits. 03:14 Homemade roots of their distillery, and getting creative with infusing ingredients. 05:47 The emphasis of using organic ingredients for the best taste. 07:15 Tasting everyday and the flexibility of natural ingredients. 08:50 The marriage connection that grew into distilling spirits and learning flavor philosophies. 11:34 Current trends in spirits and mixed drinks. 13:35 Experimenting with complex flavors with mixed success. 15:22 The culinary and taste roots of their marriage. 16:34 A failed experiment in Shiso and Vodka. 17:52 The early days of buying supplies retail. 20:50 Tasing the Lemon Vodka. 23:36 The cocktail and 'mixology' inspiration behind Greenbar. 25:30 The carbon footprint of consumers, and absorbing pollution through green methods. 28:12 The transition to green packaging for organic liquor. 30:05 Replanting trees in Central America with profits. 33:23 The old school gin recipe and reducing your carbon footprint. 34:58 Moving near downtown LA and working with the city. 38:43 Creating a space that is a community resource. 40:43 The boom in craft distillers. 43:04 The cocktail invented in LA: the Moscow Mule. 43:27 Tasting the Tequila--a collaboration made in Mexico. 47:35 Creating collaborations with Bartenders: some exceptional Bitters! 49:31 How to find Greenbar, and Cheers!
https://wn.com/The_Wine_Down_Organic_Spirits_With_Melkon_Khosrovian_Of_Greenbar_Collective
Vitazyme en banano o plátano fruta con Ing  Sara Pérez de Tropical Organic Growers en Tecomán, Colim
2:49

Vitazyme en banano o plátano fruta con Ing Sara Pérez de Tropical Organic Growers en Tecomán, Colim

  • Order:
  • Duration: 2:49
  • Updated: 22 May 2015
  • views: 806
videos
La Ing Sara Pérez, de Tropical Organic Growers, en Tecomán, Colima, México, describe los efectos benéficos observados en su empresa, por la aplicación del bioestimulante natural Vitazyme en banano o plátano fruta.
https://wn.com/Vitazyme_En_Banano_O_Plátano_Fruta_Con_Ing_Sara_Pérez_De_Tropical_Organic_Growers_En_Tecomán,_Colim
Risky Life Of Mexican Poppy Farmers | FT World
3:13

Risky Life Of Mexican Poppy Farmers | FT World

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  • Duration: 3:13
  • Updated: 28 May 2015
  • views: 59320
videos
► Subscribe to the Financial Times on YouTube: http://bit.ly/FTimeSubs The FT’s Mexico correspondent Jude Webber meets farmers in the mountains of Guerrero and hears why some are still farming the poppies that go to make heroin, and why others have given up. ► FT World News: http://bit.ly/1Exp0iJ ► The World Of Transport: http://bit.ly/1JD6JHj ►Mexico City’s Water Farms : http://bit.ly/1BqdLxV
https://wn.com/Risky_Life_Of_Mexican_Poppy_Farmers_|_Ft_World
Farming in northern Mexico
2:42

Farming in northern Mexico

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  • Duration: 2:42
  • Updated: 01 Jan 2014
  • views: 6364
videos
Farming in northern Mexico
https://wn.com/Farming_In_Northern_Mexico
Grain for the People | Mexico's Timeless Maize
4:04

Grain for the People | Mexico's Timeless Maize

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  • Duration: 4:04
  • Updated: 22 May 2013
  • views: 4793
videos
In Michoacán, you are never far from maize. It's in the fields where men labor. It's in the meals women prepare for their families, and part of every celebration. It's in the history, the stories, the imagination. "This corn has had a natural evolution," says grower Miguel Uribe. "It has been guided and grown together with a tribe of people for as long as the river has flowed and the grass has grown green. And so the product that you have is not a product that's developed for the sake of money, it's a product that's been naturally developed, and that means nutrition and it also means flavor." Find out more about Tierra Viviente at OneDegreeOrganics.com/farmers/tierra-viviente/. And meet all our farmers at OneDegreeOrganics.com.
https://wn.com/Grain_For_The_People_|_Mexico's_Timeless_Maize
Sunshine & Steve, organic farmers
4:32

Sunshine & Steve, organic farmers

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  • Duration: 4:32
  • Updated: 28 Jul 2011
  • views: 8314
videos
Now, we meet two of a new generation of farmers. Steve and Sunshine Vortigern are organic farmers in Preston County. They use a mixture of modern and traditional techniques, and they grow lots and lots of vegetables. Sunshine grew up on a back-to-the-land farm in the 1980s -- but she's doing things differently than her parents did. Producer John Nakashima brings us their story.
https://wn.com/Sunshine_Steve,_Organic_Farmers
AndNowUKnow - Vitalis Organic Seeds: Regulations - Behind the Greens
2:38

AndNowUKnow - Vitalis Organic Seeds: Regulations - Behind the Greens

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  • Duration: 2:38
  • Updated: 12 Mar 2015
  • views: 56
videos
The company discusses the challenges of getting certified organic seed into Mexico. Garth Kahl, Owner of Independent Organic Services noted that the biggest barrier for organic seed in Mexico is availability. Organic growers just cannot get the seed they need. Growers are caught in a catch 22, as they can’t import untreated seed as under Mexican law it is prohibited. Erica Renaud, Business Manger of Vitalis North America said that organic seed has been forced to evolve due to a clause in organic regulation which stipulates that organic growers must use organic seed when commercially available. Getting seed in to the country legally represents a huge barrier for Mexican growers according to Enrique Pena, Sales Manager Mexico North. In spite of the difficulties, Vitalis has had by far the most success in the industry in terms of working with Mexican authorities concluded Kahl. Read on AndNowUKnow.com: http://www.andnowuknow.com/behind-greens/vitalis-organic-seed
https://wn.com/Andnowuknow_Vitalis_Organic_Seeds_Regulations_Behind_The_Greens
The Future of Farming: Hydroponic Tomatoes
4:40

The Future of Farming: Hydroponic Tomatoes

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  • Duration: 4:40
  • Updated: 11 Dec 2014
  • views: 554574
videos
Watch and read more here about The Future of Farming: Hydroponic Tomatoes: bit.ly/1zGVxT5 Rows of healthy hydroponic tomatoes are nurtured and grown in a high-tech greenhouse facility in Camarillo, California. Houweling's Tomatoes is a family-owned operation dedicated to reducing its environmental footprint, one nutrient-rich tomato at a time. The tomatoes at this facility are fed nitrogen, potassium, and other elements like iron and zinc to give it that extra kick. Plants sink their roots in coconut fibers, aiding in the growth of vines that can reach approximately a foot a week. Since the facility is completely enclosed, there are no weeds, no fungus, or need for any pesticides or fungicides. Advanced computer technology controls the humidity and carbon dioxide levels, and solar panels provide the facility with total energy independence. Reporter Val Zavala chats with tomato growers for a rare look inside the one-of-a-kind greenhouse facility in Southern California. Watch all SoCal Connected videos here: http://bit.ly/1ludEHc SoCal Connected articles, videos, and more: http://bit.ly/1rMIUWL Like Socal Connected on Facebook: http://on.fb.me/1p3brSq Follow Socal Connected on Twitter: http://bit.ly/1liFUIb Follow SoCal Connected on Instagram: http://bit.ly/1xWgbPV Follow SoCal Connected on Vine: http://bit.ly/TU2e5c Follow SoCal Connected on Google+: http://bit.ly/1hRLBSH Follow SoCal Connected on tumblr: http://bit.ly/1hRLYwo
https://wn.com/The_Future_Of_Farming_Hydroponic_Tomatoes
Organic Farming in the Philippines: Living Asia Channel Documentary Organic Negros Occidental
25:34

Organic Farming in the Philippines: Living Asia Channel Documentary Organic Negros Occidental

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  • Duration: 25:34
  • Updated: 06 Aug 2014
  • views: 127925
videos
Negros Occidental showcases its top Agri Tourism sites and showing why it is the Organic Food Bowl of the country in this 2014 Living Asia Channel Documentary. INTRODUCTION: Organic Farming, more than a method, has become a movement that has been around for more than a century. Today it’s often associated with Sustainable Agriculture, Health Advocacy and Agriculture independence. As the movement continue it's struggle... But a new avenue may provide the means to branch out further to Farm tourism, with the intention to bring together Sustainable Agribusiness and Eco tourism. Can the growing organic industry bridge the best of both worlds? One such province in the Philippines is daring to take on this big ambition. Join us as we explore the farm tourism industry of Negros Occidental and meet the people willing and open to share their business insights.
https://wn.com/Organic_Farming_In_The_Philippines_Living_Asia_Channel_Documentary_Organic_Negros_Occidental
Yu-Van
6:46

Yu-Van

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  • Duration: 6:46
  • Updated: 25 Jun 2008
  • views: 202
videos
Women's cooperative organic coffee growers in Oaxaca, Mexico
https://wn.com/Yu_Van
OrganicLea:  In Search Of  A Green City
9:11

OrganicLea: In Search Of A Green City

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  • Duration: 9:11
  • Updated: 20 Jun 2010
  • views: 469
videos
How a group of organic gardeners and environmental activists got to grips with the huge Hawkwood greenhouse and nursery.
https://wn.com/Organiclea_In_Search_Of_A_Green_City
.1 acre garden - huge production!
13:29

.1 acre garden - huge production!

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  • Duration: 13:29
  • Updated: 29 Aug 2016
  • views: 122373
videos
http://www.edibleacres.org - Our Permaculture Nursery https://www.paypal.me/edibleacres - A simple and direct way to ‘tip’ to help support the time and energy we put into making our videos. Thanks so much! We take a walking tour through our 3 year old permaculture home garden and see how much food can be grown in what was only .1 acres of lawn just a few years ago. Still a ton to learn, lots of gotchas and challenges, but pretty massive production in a short amount of time. We hope people get excited to do it for themselves! Edible Acres is a full service permaculture nursery located in the Finger Lakes area of NY state. We grow all layers of perennial food forest systems and provide super hardy, edible, useful, medicinal, easy to propagate, perennial plants for sale locally or for shipping around the country... http://www.edibleacres.org/purchase - Your order supports the research and learning we share here on youtube. We also offer consultation and support in our region or remotely. http://www.edibleacres.org/services Happy growing!
https://wn.com/.1_Acre_Garden_Huge_Production
Yu-Van Part I
7:05

Yu-Van Part I

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  • Duration: 7:05
  • Updated: 25 Jun 2008
  • views: 486
videos
Women's cooperative organic coffee growers and bee keepers in Oaxaca, Mexico
https://wn.com/Yu_Van_Part_I